Mustafa, N. E. M., Mariod, A. A., & Matthäus, B. (2008). Antibacterial activity of Aspongopus Viduatus (melon bug) oil. Journal of food safety, 28(4), 577-586.

Adam, A. H. B., Mustafa, N. E. M., & Rietjens, I. M. (2017). Nitrite in processed meat products in Khartoum, Sudan and dietary intake. Food Additives & Contaminants: Part B, 10(2), 79-84.

Ali, E. A., Abdalla, W. A., & Mohamed, M. H. (2017). Food colouring additives in selected confectioneries in Khartoum state, Sudan. International Journal of Community Medicine and Public Health, 4(7), 2248.

Yassin, A. K., Zhang, J., Wang, J., Chen, L., Kelly, P., Butaye, P., ... & Wang, Y. (2017). Identification and characterization of mcr mediated colistin resistance in extraintestinal Escherichia coli from poultry and livestock in China. FEMS microbiology letters, 364(24), fnx242.

Mustafa, N. (2015). Citrus essential oils: Current and prospective uses in the food industry. Recent patents on food, nutrition & agriculture, 7(2), 115-127.

Musa, T. H., Musa, H. H., Ali, E. A., & Musa, N. E. (2014). Prevalence of malnutrition among children under five years old in Khartoum State, Sudan. Polish Annals of Medicine, 21(1), 1-7.

• Elshafie, S. Z., ElMubarak, A., El-Nagerabi, S. A., & Elshafie, A. E. (2011). Aflatoxin B 1 contamination of traditionally processed peanuts butter for human consumption in Sudan. Mycopathologia, 171(6), 435-439.
• Mustafa, N. E., & Abdallah, M. S. (2011). Bacteriological quality of street-vended um-jingir: A traditional Sudanese food. African Journal of Food, Agriculture, Nutrition and Development, 11(5), 5220-5231.

• Mustafa, N. E. M., Keller, U., Malkus, U., Harmsen, D., Reichelt, R., Hussein, A. A., & El-Sanousi, S. M. (2010). Morphological changes induced by wet-heat in Bacillus cereus endospores. Curr Res Bacteriol, 3, 214-26.

Mustafa, N. E. M., Mariod, A. A., & Matthäus, B. (2008). Antibacterial activity of Aspongopus Viduatus (melon bug) oil. Journal of food safety, 28(4), 577-586.