Publication

Adam, A. H. B., Mustafa, N. E. M., & Rietjens, I. M. (2017). Nitrite in processed meat products in Khartoum, Sudan and dietary intake. Food Additives & Contaminants: Part B10(2), 79-84.

Ali, E. A., Abdalla, W. A., & Mohamed, M. H. (2017). Food colouring additives in selected confectioneries in Khartoum state, Sudan. International Journal of Community Medicine and Public Health4(7), 2248.

Chen, L., Wang, L., Yassin, A. K., Zhang, J., Gong, J., Qi, K., ... & Wang, C. (2018). Genetic characterization of extraintestinal Escherichia coli isolates from chicken, cow and swine. AMB Express8(1), 117.

Chen, L., Zhang, J., Wang, J., Butaye, P., Kelly, P., Li, M., ... & Li, J. (2018). Newly identified colistin resistance genes, mcr-4 and mcr-5, from upper and lower alimentary tract of pigs and poultry in China. PLoS One13(3), e0193957.

ELmanssury, A. E., Mustafa, N. E., & Basheer, E. Antibiotic resistance among Staphylococcus species isolated from beef minced meat in north Khartoum locality.

Elshafie, S. Z., ElMubarak, A., El-Nagerabi, S. A., & Elshafie, A. E. (2011). Aflatoxin B 1 contamination of traditionally processed peanuts butter for human consumption in Sudan. Mycopathologia171(6), 435-439.

Hamid, R. M. O., & Khalil, S. M. A. (2018). Assessment of hygiene conditions in Sudanese airlines catering at Khartoum International Airport. Journal of Food Research7(4), 149-157.

Honua, M. H. M. (2017). The hygienic and microbial status of Sudanese banknotes, Khartoum state, Sudan. International Journal of Community Medicine and Public Health4(4), 923.

Honua, M. H. M. (2018). The bacterial contamination of food handlers hands in Wad madani city restaurants, Sudan. International Journal of Community Medicine and Public Health5(4), 1270.

Musa, T. H., Musa, H. H., Ali, E. A., & Musa, N. E. (2014). Prevalence of malnutrition among children under five years old in Khartoum State, Sudan. Polish Annals of Medicine21(1), 1-7.

Mustafa, N. (2015). Citrus essential oils: Current and prospective uses in the food industry. Recent patents on food, nutrition & agriculture7(2), 115-127.

Mustafa, N. E. M., Keller, U., Malkus, U., Harmsen, D., Reichelt, R., Hussein, A. A., & El-Sanousi, S. M. (2010). Morphological changes induced by wet-heat in Bacillus cereus endospores. Curr Res Bacteriol3, 214-26.

Mustafa, N. E. M., Mariod, A. A., & Matthäus, B. (2008). Antibacterial activity of Aspongopus Viduatus (melon bug) oil. Journal of food safety28(4), 577-586.

Mustafa, N. E., & Abdallah, M. S. (2011). Bacteriological quality of street-vended um-jingir: A traditional Sudanese food. African Journal of Food, Agriculture, Nutrition and Development11(5), 5220-5231.

Warsama, L. M., Mustafa, N. E. M., & El Zubeir, I. E. M. (2018). Physicochemical Properties and Microbial Load of Cow Milk Collected from Milk Supply Chain during Winter and Summer in Khartoum State, Sudan. Journal of Veterinary Medicine and Animal Production8(1).

Yassin, A. K., Zhang, J., Wang, J., Chen, L., Kelly, P., Butaye, P., ... & Wang, Y. (2017). Identification and characterization of mcr mediated colistin resistance in extraintestinal Escherichia coli from poultry and livestock in China. FEMS microbiology letters364(24), fnx242.

Zhang, J., Wang, J., Chen, L., Yassin, A. K., Kelly, P., Butaye, P., ... & Wang, C. (2018). Housefly (Musca domestica) and blow fly (Protophormia terraenovae) as vectors of bacteria carrying colistin resistance genes. Appl. Environ. Microbiol., 84(1), e01736-17.‏