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Ali, E. A., Abdalla, W. A., & Mohamed, M. H. (2017). Food colouring additives in selected confectioneries in Khartoum state, Sudan. International Journal of Community Medicine and Public Health4(7), 2248.

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Mustafa, N. E. M., Mariod, A. A., & Matthäus, B. (2008). Antibacterial activity of Aspongopus Viduatus (melon bug) oil. Journal of food safety28(4), 577-586.

Mustafa, N. E., & Abdallah, M. S. (2011). Bacteriological quality of street-vended um-jingir: A traditional Sudanese food. African Journal of Food, Agriculture, Nutrition and Development11(5), 5220-5231.

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